As I'm new to this, I thank you for your patience. My daughter-in-law (Christy) has Celiac disease, so going out for meals with her and our son a little challenging. When both sides of the family try to do anything, we always free load off them at their house. Here mom and brother and sister all have Celiac, so they feel saver with their own cooking. They have found out the hard way that even when a restaurant says they have a gluten free menu, sometimes there is enough contamination that effects them.
Here in Kansas city, we have a restaurant named "Waldo Pizza" that has a gluten free pizza crust. Most of the toppings and sauces are also gluten free, so you have a good choice to when building your pizza. I don't remember Christy ever have any issues at Waldo, so can recommend it to those who would like to try them.
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